If you have 1 egg, flour and milk, prepare this delicious recipe

Heat a pan over medium heat and lightly grease it (for example with a little butter or oil).
Pour a small amount of batter into the pan and swirl the pan to spread it evenly.
Cook the pancake for about 1-2 minutes until bubbles form and the edges are firm.
Turn the pancake over and cook the other side for about 1 minute until golden brown.
Serve:
Serve the finished pancakes warm. You can enjoy them with jam, honey, fresh fruit, Nutella, or other toppings of your choice.