What is it? I discovered it in my aunt's kitchen after she died.

Ah, those Sundays with the family, when the sweet aroma of homemade cakes filled the kitchen! Among the many utensils that enlivened these convivial moments, one discreet yet indispensable little tool stood out: the cake shovel. With its grooved wheel and sturdy handle, it transformed a simple pastry into a work of art.
The nostalgia of a culinary ritual

From the 1950s to the 1980s, cooking with the family was a true celebration. Every step counted: from kneading the dough to sealing the edges of the pie . This is where the gem setter came in, essential for creating those delicate patterns that made all the difference. These jagged edges were not only aesthetically pleasing but also sealed the filling, preserving all its tenderness and flavor during cooking.