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Prepare the cakes: once they have cooled, use a serrated knife to cut the top and flatten.
Decorate the cake: put a cake layer on a plate and pour a lot of caramel sauce on top. Place the second cake layer on top and pour the rest of the caramel sauce over it, letting it run down the sides. Use a spatula to spread the caramel evenly over the entire cake.
Chill: Chill the cake in the refrigerator for 30 minutes to 1 hour to allow the caramel to harden.
Final thought:
This caramel cake with caramel sauce is an amazing dessert that will surely surprise you.
The blend of a soft cake with a rich, buttery caramel makes every bite a delightful experience.
Although making caramel from scratch takes time and requires patience, the end result is worth it.
This cake is perfect for celebrating important moments or just indulging in a sweet treat.
Try it with a cup of coffee or a scoop of vanilla ice cream for a delicious dessert.
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