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Ingredients
For the Crust
– 2 cups crushed graham crackers (about 14 full sheets)
– ½ cup melted unsalted butter
– ¼ cup granulated sugar
For the Caramel Layer
– 1 cup granulated sugar
– ½ cup unsalted butter
– ½ cup heavy cream
– ¼ cup light corn syrup (optional, for extra smoothness)
– ¼ teaspoon salt
For the Chocolate Topping
– 2 cups semi-sweet chocolate chips or chopped chocolate
– 1 tablespoon vegetable oil or coconut oil (for a glossy finish)
Optional Add-ins
– 1 cup chopped nuts (pecans, almonds, or walnuts)
– 1 cup crushed pretzels or rice cereal for added crunch
– Sea salt flakes for garnish
Instructions
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