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Instructions
Step 1: Prepare the Crust
Step 2: Make the Caramel
1. Melt the sugar: In a heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color.
2. Add the butter: Carefully add the butter to the melted sugar, stirring until fully incorporated. Be cautious — the mixture will bubble up!
3. Incorporate the cream: Slowly pour in the heavy cream while continuing to stir. Again, the mixture will bubble up but will settle down as you stir.
4. Finish the caramel: Add the corn syrup (if using) and salt, stirring until smooth. Let the caramel simmer for about 2–3 minutes until it thickens slightly. Remove from heat.
5. Pour the caramel: Evenly pour the hot caramel over the cooled crust, spreading it out with a spatula.
Step 3: Create the Chocolate Layer
1. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and oil. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted. Alternatively, you can melt the chocolate over a double boiler.
2. Add the crunch: If using chopped nuts, pretzels, or rice cereal, fold them into the melted chocolate for an extra crunch.
3. Layer the chocolate: Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
4. Garnish: Sprinkle a pinch of sea salt flakes on top for a sweet and salty contrast.
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