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Step 4: Chill and Serve
1. Chill: Place the pan in the refrigerator for at least 2 hours, or until the bars are completely set.
2. Slice and enjoy: Once set, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares or bars. Wipe your knife with a warm cloth between cuts for cleaner edges.
Tips for the Perfect Crunch Bars
– Use high-quality chocolate: The better the chocolate, the richer the flavor!
– Experiment with add-ins: Don’t hesitate to mix in your favorite crunchy elements like toffee bits, cookie crumbles, or even crushed candy bars.
– Room temperature serving: Let the bars sit at room temperature for about 5 minutes before cutting to prevent cracking.
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