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Ready to whip up this sweet, juicy bake? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Layer the Pineapple
Arrange the pineapple slices evenly across the bottom of the prepared baking dish. If desired, place a maraschino cherry in the center of each pineapple ring for a pop of color.
Reserve ½ cup of the pineapple juice for later use.
Step 3: Prepare the Topping
In a mixing bowl, combine the dry cake mix and brown sugar. Stir until well blended.
Drizzle the melted butter over the mixture and stir until crumbly. If adding optional ingredients like chopped pecans or shredded coconut, fold them in at this stage.
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