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Shape the bars: Press the mixture into the prepared pan. Use a piece of parchment or lightly greased hands to press it down evenly and firmly.
Drizzle with caramel: Warm the caramel sauce slightly and drizzle it generously over the top.
Chill and cut: Refrigerate for at least 1 hour to set. Cut into bars and serve.
Enjoy these chewy, crunchy, caramel-kissed treats!
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