Mee maw’s chocolate cake

If you find the frosting too stiff, add more sour cream or milk to thin it until the proper consistency. We used 8-inch round baking pans.

1. Mix dry ingredients.
Preheat the oven to 325°F. Mix flour, sugar, baking soda, baking powder, cocoa powder, and salt for the cake in a large mixing bowl.

2. Add wet ingredients.
Add the milk, vegetable oil, vanilla extract, coffee, and eggs.