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Ready to whip up this cheesy, savory delight? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.
Step 3: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
Step 4: Assemble the Casserole
Spread half of the thawed hashbrowns evenly across the bottom of the prepared baking dish.
Sprinkle half of the cooked sausage over the hashbrowns, followed by half of the shredded cheddar cheese.
Scatter the cream cheese cubes evenly over the top.
Repeat the layers: add the remaining hashbrowns, sausage, and cheddar cheese.
Step 5: Pour the Egg Mixture
Slowly pour the egg mixture over the layered ingredients, ensuring it seeps down into all the nooks and crannies. Use a spatula to gently press down and help distribute the liquid evenly.
Step 6: Bake the Casserole
Bake in the preheated oven for 45–50 minutes , or until the eggs are set and the top is golden brown. If the top begins to brown too quickly, cover loosely with aluminum foil.
Step 7: Serve and Enjoy
Let the casserole cool for 5–10 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!
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