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5. Stay away from other fruits
Keep bananas away from other ripe fruits. Fruits such as apples, pears and avocados also emit ethylene gas, which can make nearby bananas mature more quickly.
6. Freeze for longevity
For long-term storage, banana freezing is an excellent option. Peel the bananas, slice them and place the slices on a baking sheet lined baking paper. Freeze until solidification, then transfer in a bag or container suitable for the freezer. Frozen bananas are perfect for smoothies or in the oven.
Recipe: simple banana bread
Use your ripe bananas with this simple and delicious banana bread recipe, perfect for breakfast or snack.
Ingredients:
3 ripe bananas, crushed
1/3 cup of melted butter
1 teaspoon baking soda
Pizzico of salt
3/4 cup sugar (adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour
Instructions:
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