6 Easy Ways to Keep Bananas Fresh For Longer

Preheat the oven: preheat the oven to 175oC (350oF). Grease a 4 x 8 inch baking tray.
Mix the ingredients: in a bowl, add the crushed bananas and melted butter. Mix the sodium bicarbonate and salt. Add the sugar, the beaten egg and the vanilla extract, stirring well. Gradually add the flour.

Bake: pour the dough into the prepared pan. Cook for 50 minutes or 1 hour or until a tester inserted in the center is clean.
Cool and serve: let the bread cool in the pan for a few minutes, then transfer it to a wire to cool completely before affecting it.
By putting this advice into practice, you can greatly extend the freshness of your bananas, reducing waste and ensuring that you always have this healthy and tasty fruit at hand. Whether you taste them as a quick snack, in smoothies or in the oven in delicious delicacies such as banana bread, these strategies will help you get the most out of each deck.

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