Are You Storing Your Milk Bottle on the Refrigerator Door? Bad Idea! Here’s Why and How to Store It Properly

• Even a few minutes on the counter, especially in warmer weather, can raise the temperature enough to encourage bacterial growth.

Step 5: Check Fridge Temperature Regularly

• Ensure your refrigerator is set at or below 4°C (39°F).

• Use a fridge thermometer if your appliance doesn’t display the internal temperature.

Step 6: Don’t Store Milk Near the Freezer Compartment
• While cold is good, too much cold can freeze the milk.

• Freezing and thawing can cause separation and texture changes, especially in pasteurized milk.

Bonus Tips for Longer Milk Freshness

• Buy smaller quantities if you don’t use milk often. It’s better to buy fresh more frequently.

• Opt for ultra-pasteurized milk if you need a longer shelf life.

• Avoid transferring milk to non-original containers. The original packaging is designed to protect the milk from light and air exposure.

In Summary
While storing milk in the refrigerator door may seem convenient, it’s a habit that can reduce milk’s shelf life, spoil its taste, and even risk your health. By storing your milk on the bottom shelf near the back of your fridge, tightly sealed and kept cold, you’re ensuring it remains fresh, safe, and delicious for longer.

So next time you reach for that bottle of milk, remember: convenience shouldn’t come at the cost of quality. Make the small change today—it makes a big difference