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Instructions:
Prepare the Chicken Salad:
In a large bowl, combine shredded chicken, non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, halved grapes, Dijon mustard, salt, and pepper. Mix until well combined.
Assemble the Sandwiches:
Slice the whole wheat croissants in half. Place an equal amount of chicken salad onto the bottom half of each croissant.
Serve:
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