Cheesy Garlic Butter Corn on the Cob

Steps:
Make Garlic Butter: Combine melted butter, garlic, parsley, paprika, salt, and pepper.
Cook Corn: Grill for 10–12 mins (brush with butter), boil for 5–7 mins, or toss in garlic butter after boiling.
Cheese Coating: Roll hot corn in Parmesan and garnish with parsley or chili flakes.
Tips:
Add cayenne for spice or lime juice for freshness.
Try mixing Parmesan with Cotija cheese for a tangy twist.
Store leftovers for 2 days or reheat in foil for quick satisfaction. This corn is summer simplicity done right! 🌟