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Ingredients
24 Oreos (one package), separated into cookies and cream filling
1/4 cup milk
Instructions
Prepare the Oreo Dough:
In a food processor, blitz the Oreo cookies (without the cream) until they become fine crumbs.
Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.
Shape the Dough:
Place the Oreo dough on a sheet of plastic wrap.
Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick.
Trim the edges to create a perfect square.
Prepare the Filling:
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