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1. Prep the Station
Place cooling racks over wax paper-lined baking sheets. Set aside.
2. Make the Batter
In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Make a well in the center and add milk, eggs, and applesauce. Stir just until combined—don’t overmix.
Gently fold in the diced apples.
3. Fry the Fritters
Heat 1½ to 2 inches of canola oil in a deep fryer, cast iron skillet, or Dutch oven to 375°F.
Drop about ¼ cup of batter per fritter into the oil, flattening slightly as it cooks.
Fry for about 2 minutes per side, or until golden brown.
Remove and drain on paper towels.
4. Make the Glaze
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