Big Apple Fritters

In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth.

Dunk each warm fritter into the glaze, flipping to coat both sides.

Transfer to cooling racks to drip and set.

Notes

Don’t overmix the batter—just stir until everything is incorporated.

Use a candy thermometer to monitor the oil temperature.

Don’t overcrowd the pan when frying; it helps maintain even heat.

Store cooled fritters loosely wrapped in paper towels inside a brown paper bag for freshness.