Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel

Yes, substitute regular pasta with gluten-free pasta and use a gluten-free flour for the béchamel sauce.
How can I make the sauce less thick?
If the béchamel becomes too thick, simply add a splash of milk and whisk to thin it out to your preferred consistency.
Is there a vegetarian option?
Yes, you can swap the ground beef for plant-based meat alternatives or vegetables like mushrooms and zucchini.
Can I add vegetables to the dish?
Absolutely! Vegetables like spinach, bell peppers, or zucchini would be great additions to the casserole.
How do I avoid lumps in the béchamel sauce?
Add the milk slowly while constantly whisking the butter-flour mixture to prevent lumps from forming.
Can I make this without the béchamel sauce?
You can skip the béchamel sauce and simply mix the pasta with grated cheese or use a tomato-based sauce for a lighter version.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.