Decadent Pecan Pie Butter Cake Cobbler – A Perfect Blend of Two Classics

Ingredients:

For the Base Layer:
1 box (15.25 oz) butter cake mix
1/2 cup unsalted butter, melted
2 large eggs
For the Pecan Pie Filling:
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
2 cups chopped pecans
For the Topping:
1/2 cup unsalted butter, cut into small cubes

Directions:

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