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Preheat the Oven:
Set your oven to 400°F (200°C).
Prepare the Vegetables:
Wash and dry all the vegetables.
Cut the baby potatoes in half, slice the zucchini, and leave the baby carrots whole (or chop them if using larger carrots).
Season the Vegetables:
In a large mixing bowl, combine the potatoes, carrots, and zucchini.
Add olive oil, minced garlic, oregano, paprika, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
Roast the Vegetables:
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