Roasted Vegetable Medley

Spread the vegetables in a single layer on a baking sheet lined with parchment paper or foil.
Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Garnish and Serve:
Remove the vegetables from the oven and sprinkle with fresh parsley before serving.
This is a simple, flavorful, and healthy side dish that pairs well with grilled chicken, fish, or as part of a vegetarian meal. Let me know if you’d like alternative seasonings or cooking methods!