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Make sure to drain the cooked sausage thoroughly to prevent the rolls from becoming greasy.
Don’t Overstuff:
Use about 1-2 tablespoons of filling per crescent roll to avoid the filling spilling out during baking.
Seal the Edges:
Pinch the seams of the crescent rolls tightly to keep the filling inside while baking.
Add Flavor:
Mix in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, or 1/2 teaspoon smoked paprika with the sausage for extra flavor.
Use Parchment Paper:
Line the baking dish with parchment paper for easy cleanup and to prevent sticking.
Serve with Dipping Sauce:
Pair the rolls with marinara sauce, ranch dressing, or honey mustard for dipping.
Variations
Spicy Sausage Rolls:
Use spicy sausage or add 1/2 teaspoon red pepper flakes to the filling for a kick.
Vegetarian Option:
Replace the sausage with sautéed veggies like spinach, mushrooms, and bell peppers.
Breakfast Rolls:
Add scrambled eggs to the filling for a hearty breakfast version.
Bacon and Cheese Rolls:
Replace the sausage with cooked, crumbled bacon for a smoky twist.
Pepperoni Pizza Rolls:
Add pepperoni slices and a sprinkle of Italian seasoning to the filling for a pizza-inspired treat.
Cheesy Jalapeño Rolls:
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