Gooey butter peach cobbler

Yield: 12 servings
Prep Time: 30 min
Cook Time: 50 min
Method: Bake

Ingredients

Crust:

½ stick unsalted butter

1 cup Bisquick baking mix

½ cup brown sugar, firmly packed

½ cup granulated sugar

⅔ cup milk

1 tsp pure vanilla extract

Peach Layer:

3 cups fresh or frozen peaches (about 16 oz)

½ cup granulated sugar

3 Tbsp all-purpose flour

1 pinch salt

Gooey Layer:

1 pkg (8 oz) cream cheese

2 large eggs

3½ cups powdered sugar

1 stick unsalted butter, melted

1 tsp pure vanilla extract

Instructions