Master the Art of Cooking Eggs: Why You Should Start with Hot Water

Boil Water: Bring a pot of water to a boil. The water level should be enough to cover the eggs by at least an inch.

Prepare Eggs: Take the eggs out of the fridge just before cooking to avoid extreme temperature differences. Lower the eggs gently into the boiling water using a spoon or ladle to prevent cracking.

Set Timer:

For soft-boiled eggs, cook for about 6-7 minutes.

For firmer yet creamy yolks (medium-boiled), cook for about 8-9 minutes.

For fully firm yolks (hard-boiled), cook for about 11-12 minutes.

Ice Bath: Once the eggs are done, transfer them immediately to an ice bath or run under cold water for at least a minute. This stops the cooking process and makes peeling easier.

Peel and Enjoy: Tap the eggs gently to crack the shell, then start peeling. The shell should come off easily and cleanly.

Conclusion