Sticky Honey Garlic Ribs Recipe

A deliciously sweet-and-savory dish, perfect for a hearty meal. These caramelized pork ribs are fall-off-the-bone tender and coated in an irresistibly sticky honey garlic glaze. Whether it’s for a family dinner or a weekend BBQ, this recipe is guaranteed to be a crowd-pleaser.

Ingredients (Serves 4)

For the ribs:

1.5 kg (3.3 lbs) pork ribs

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika (optional)

1 tablespoon vegetable oil

For the honey garlic sauce:

4 garlic cloves, chopped

4 tablespoons honey

3 tablespoons soy sauce

2 tablespoons ketchup

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon grated ginger (optional)

Preparation