Sticky Honey Garlic Ribs Recipe

Let the ribs rest a few minutes after removing them from the oven.

Serve hot, paired with fries, rice, or a crisp salad.

💡 Tips

For extra flavor: Marinate the ribs in the honey garlic sauce for up to 12 hours before cooking.

Want a smoky touch? Cook the ribs slowly on a barbecue instead of the oven.

Thicker, stickier sauce: Dissolve 1 teaspoon of cornstarch in a bit of water and stir it into the sauce before simmering.

✅ Conclusion

These honey garlic ribs are a real treat—tender, juicy, and coated in a luscious, sticky glaze. Whether you’re planning a cozy dinner or a backyard feast, this recipe delivers bold flavor and comforting satisfaction every time.