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Step 1: Prepare the Ingredients
Cube the watermelon into bite-sized pieces.
Slice or dice the cucumber and thinly slice the red onion (if using).
Chop the mint leaves and crumble the feta cheese.
Step 2: Make the Dressing
In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper.
Step 3: Assemble the Salad
In a large bowl, combine watermelon, cucumber, red onion, and mint.
Drizzle the dressing over the salad and gently toss to combine.
Sprinkle with crumbled feta cheese and optional arugula or spinach.
Step 4: Serve & Enjoy!
Serve immediately, or refrigerate for 15–20 minutes to chill before serving.
Nutritional Information
(Per Serving – Approximate for 1 cup of salad)
Calories: 120 kcal
Protein: 3g
Carbs: 12g
Fat: 7g
Fiber: 1g
Sugar: 9g
Sodium: 200mg (varies based on feta cheese)
Notes & Tips
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