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Make it Dairy Free: Use vegan feta or skip the cheese.
More Protein: Add grilled chicken, chickpeas, or quinoa.
Extra Crunch: Toss in toasted almonds or walnuts.
Serving Suggestion: Best served cold on a hot day.
Storage Tip: Store in an airtight container in the fridge for up to 24 hours, but best eaten fresh.
Questions & Answers
Can I make this salad ahead of time?
Yes, but for best texture, add the feta and dressing just before serving.
What can I use instead of mint?
Fresh basil is a great substitute.
Can I use another cheese instead of feta?
Yes! Try goat cheese or crumbled ricotta salata.
How do I pick a good watermelon?
Look for a heavy watermelon with a yellow spot and a deep, hollow sound when tapped.
What dishes pair well with this salad?
It goes well with grilled meats, seafood, BBQ, or Mediterranean dishes like hummus and pita.
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