Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better

Toss chopped or whole potatoes with olive oil, salt, and pepper.
Roast at 400°F (200°C) for 30–45 minutes, flipping once.
Great for side dishes, grain bowls, or breakfast hash.
4. Potatoes Cooked in Broth or Cream (Rich & Flavorful)
Why? Infuses potatoes with deep, savory flavor.
How to Do It:

Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
Simmer until tender (15–20 minutes).
Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It: