Chocolate “Salami”

Spoon one-third of the mixture onto a sheet of plastic wrap. Shape it into a log and wrap it tightly. Repeat two more times for a total of 3 logs.

Chill:
Refrigerate for at least 3–4 hours or overnight until firm.

Finish and Serve:
Roll each log in powdered sugar before slicing. Serve chilled or at room temperature.

Tips:
• For a nut-free version, simply omit the walnuts.
• You can swap in almonds, hazelnuts, or pistachios for a twist.
• These freeze beautifully—wrap tightly and store for up to a month.

Let me know if you want a version with liqueur, dried fruit, or dairy-free swaps!