Tomato Soup with Cheese and Onion Toast

Ingredients

For the Tomato Soup:
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 2 cans (28 oz each) whole peeled tomatoes
• 4 cups vegetable broth
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• ½ tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

For the Cheese and Onion Toast:
• 4 slices of crusty bread
• 2 tbsp butter, softened
• 1 small onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Instructions