Tomato Soup with Cheese and Onion Toast

Prepare the Cheese and Onion Toast:

Preheat your oven’s broiler or toaster oven.

Butter each slice of bread on one side.

Place bread butter-side-up on a baking sheet. Top with thin onion slices and sprinkle with both cheeses.

Broil 3–5 minutes, until the cheese is melted and bubbly. Watch closely to prevent burning.

Serve:
• Ladle hot tomato soup into bowls.
• Serve each bowl with a slice of cheese and onion toast.
• Garnish soup with fresh basil.

Let me know if you want a version with cream added or roasted tomatoes!