Vegan Twix Cheesecake

5. Whip the Caramel:
Transfer the mixture to a stand mixer with a balloon attachment. Whip on low, gradually increasing to medium speed for 8–10 minutes until smooth and thickened.

6. Assemble the Cheesecake:
Once the cheesecake has cooled and set, remove it from the pan. Spread the whipped caramel on top. Then add your cooled chocolate ganache as the final layer.

Tips and Variations
– Use high-quality vegan cream cheese for best texture.
– Coconut milk adds flavor—opt for creamed coconut if you prefer less coconut taste.
– Customize by adding chopped nuts, sea salt, or a hint of cinnamon to the caramel layer.