Chicken Drumsticks with Soft Potatoes in the Oven

Place the marinated chicken drumsticks on top of the potatoes in the baking dish.
Pour any remaining marinade over the potatoes and chicken.
Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20–25 minutes, or until the chicken is golden brown and fully cooked, and the potatoes are tender.
Serve:

Garnish with fresh parsley or cilantro and serve hot.
Enjoy this flavorful and comforting dish! Perfect for a family meal.