ADVERTISEMENT
About This Recipe
This 10 vegetable soup recipe is loaded with a rainbow of veggies, plenty of spices, and seasoning for a bold flavor. It’s easy to make and filled with good-for-you ingredients.
Ingredients
– 1 tablespoon olive oil
– 1 white onion, chopped
– 2 stalks celery, chopped
– 2 large carrots, peeled and chopped
– 1 poblano pepper, seeded and chopped
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 6 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon red wine vinegar
– 1/4 teaspoon dried chili powder
– 1 bay leaf
– 1 15oz can fire-roasted tomatoes
– 1 cup corn, canned or frozen
– 1 cup peas, canned or frozen
– 4 cups vegetable stock
– 1 15oz can chickpeas
– 1 cup cooked brown rice
– 1 cup spinach
Instructions
ADVERTISEMENT
