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Soft whites, runny yolks — no boiling water required!
Prep Time: 3 minutes
Cook Time: 5–8 minutes
Total Time: ~8 minutes
Servings: 2 poached eggs
Ingredients
2 large eggs
6 tablespoons hot water (3 tbsp per ramekin)
Oil spray (Ghee butter or preferred oil)
Salt & pepper to taste
Toast (optional, for serving)
Instructions
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