Coconut Flour Bread

Easy. Like protein bread, there is no yeast or rising time needed. You can make this entire recipe by hand or with a stand mixer.

Fiber-packed. Coconut flour is very high in fiber, a big step up from most mainstream store brands.

Diet-friendly. It’s gluten-free, grain-free, nut-free, and only 2 grams of net carbs per slice.

Perfect taste and texture. It’s fluffy, chewy, and toasts beautifully. Add some cottage cheese eggs and you’ve got a nutritious breakfast!

Key Ingredients

Eggs. Room temperature eggs mix more evenly.

Coconut flour. The star ingredient! Use a quality brand and sift to remove clumps.

Water. Helps bind everything. You can use unsweetened almond milk, but it’s optional.

Butter. Adds moisture. You can use coconut oil for a dairy-free version, but it may be a little oily.

Baking powder. Helps with rise and fluffiness.

Psyllium husk. Gives a more pliable, structured loaf.

Apple cider vinegar. Lightens the dough.

Salt. Enhances flavor.

Egg white & sesame seeds. For the golden topping.

How to Make Coconut Flour Bread

Step 1 – Beat
In a large bowl, beat the eggs until fluffy.

whipped eggs with seasonings.