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Step 2 – Combine
Add the melted butter, water, and vinegar. Mix until smooth, then add the remaining dry ingredients.
coconut flour bread batter in a bowl.
Step 3 – Assemble
Transfer the dough to a lined loaf pan. Brush with egg white and sprinkle sesame seeds on top.
bread batter in a loaf pan.
Step 4 – Bake
Bake at 180°C/350°F for 30–35 minutes or until a toothpick comes out clean. Let the bread cool completely before slicing.
freshly baked coconut flour bread.
Arman’s Recipe Tips
Adjust baking time. For an 8.5×4.5-inch loaf pan, bake 5 minutes longer.
Fold, don’t beat, the eggs. Keeps the loaf fluffy.
Rest the batter. Letting it sit for 10 minutes thickens it and improves texture.
Cool completely. Slicing it warm can make it collapse.
Frequently Asked Questions
Can I substitute almond flour?
No—coconut and almond flours have different absorbencies. Substituting will alter the texture.
Will coconut flour rise?
Not on its own. But with psyllium husk and baking powder, you’ll get a nice lift—just not as much as traditional wheat bread.
Coconut Flour Bread Recipe
Servings: 12
Prep: 1 minute
Cook: 30 minutes
Total: 31 minutes
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