Unbelievable! This is amazing with just one ingredient

Directions

1. Begin by cutting the watermelon into chunks and removing the seeds.
2. Blend the watermelon chunks until smooth.
3. Strain the blended watermelon through a fine mesh sieve or cheesecloth to obtain 4 cups of fresh juice.
4. Pour the juice into a large pot and simmer over medium heat.
5. Stir occasionally and let the juice reduce for 2 to 3 hours, until it becomes a thick, amber-colored syrup.
6. Once reduced, remove from heat and allow the syrup to cool completely.
7. Store the syrup in a clean jar or bottle and refrigerate.

Variations & Tips
For a spiced version, add a cinnamon stick to the pot while simmering. If you prefer a refreshing twist, add a handful of fresh mint leaves. For a citrusy note, include the zest of one lemon. Each variation adds a unique flavor profile, enhancing the syrup’s versatility.