Fish soup

Fish soup is a comforting and nutritious dish that can be made in various ways, depending on the type of fish and the flavors you want to incorporate. Here’s a simple and delicious recipe for a basic fish soup, but feel free to customize it based on your preferences!

Basic Fish Soup Recipe
Ingredients:

1 lb (450g) fish fillets (white fish like cod, haddock, or tilapia work well)
1 tablespoon olive oil (or butter)
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 medium potatoes, peeled and diced
1 celery stalk, chopped
1 bay leaf
4 cups fish stock or vegetable broth
1 cup water (if necessary)
Salt and pepper to taste
Fresh herbs (like parsley, thyme, or dill) for garnish
Optional: 1/2 cup cream or coconut milk for a creamy texture
Optional: 1 tablespoon lemon juice or zest for brightness
Instructions: