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Instructions:
Prepare the Cauliflower
Steam or blanch the cauliflower florets for 3-4 minutes until just tender. Drain and set aside.
Sauté Aromatics
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Cook the Mushrooms
Stir in the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Season with Herbs
Sprinkle thyme, rosemary, salt, and pepper over the mushrooms. Mix well to evenly coat them with the herbs.
Deglaze the Skillet
Pour in the vegetable broth, stirring to deglaze the pan and incorporate any browned bits. Simmer for 1-2 minutes.
Combine with Cauliflower
Add the steamed cauliflower to the skillet and stir to mix it with the mushrooms and seasonings. Cook for 5-7 minutes, letting the flavors meld.
Optional Nutritional Yeast
Sprinkle the nutritional yeast over the mixture for a cheesy flavor, stirring to combine.
Final Seasoning
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