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Taste the dish and adjust salt and pepper as needed.
Garnish and Serve
Top with fresh parsley for added color and a burst of freshness. Serve warm as a main or side dish.
Variations:
Use fresh herbs like rosemary or thyme for a vibrant flavor boost.
Add a pinch of red chili flakes for a spicy kick.
Experiment with mushroom varieties like portobello or oyster for a different texture.
Nutritional Information (Per Serving, Based on 4 Servings):
Calories: 120
Fat: 8g
Carbs: 9g (Net Carbs: ~6g)
Protein: 4g
Fiber: 3g
Sodium: 240mg
Enjoy this Vegan Garlic Mushroom & Cauliflower Skillet as a cozy, plant-based option that’s packed with flavor and nutrients!
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