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Prepare for Baking: Preheat your oven to 190°C (374°F). This ensures the Katmer bakes evenly and gets that lovely golden color.
Bake: Place the shaped Katmer pieces on a baking tray and brush them with a little vegetable oil. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Serving:
Serve the hot and crispy Katmer as a delightful snack or breakfast treat. They are perfect on their own or with a side of yogurt or honey for dipping. The combination of flavors and textures is sure to impress!
Additional Tips:
Optional Cheese Filling: If using cheese, mix it with a pinch of salt before adding it between the layers. Feta or mozzarella works well for a creamy filling.
Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or on a skillet before serving to restore their crispiness.
Preparation in Advance: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before rolling it out.
Sharing
This Katmer recipe is a fantastic way to impress your family and friends! Share your creations on social media, and don’t forget to tag your favorite cooking buddy. Whether enjoyed at breakfast or as a snack, this quick recipe is sure to become a household favorite. Bon appétit!
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