Chicken fillet with cheese and vegetables

Vegetables: You can vary the filling by using other vegetables such as peppers, zucchini or carrots.
Cheese: Use the cheese you like the most, such as feta cheese, cheddar cheese or blue cheese.
Flavor: Add fresh herbs such as parsley, basil or thyme for an extra touch of flavor.
Topping: Instead of breading, you can top the rolls with tomato sauce and mozzarella cheese and bake them until the cheese is golden and bubbly.