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1. Start by preparing your workspace. Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy lifting later.
2. Make the crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbly and well blended. Press this mixture evenly into the bottom of the lined baking pan. Place it in the refrigerator to chill while you make the filling.
3. For the cheesecake filling, beat the softened cream cheese in a large bowl using an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is well incorporated.
4. Now, melt the dark chocolate chips along with the heavy cream. Use a microwave, and do this in 30-second intervals, stirring well after each interval until completely smooth. Let it cool slightly before adding to the cream cheese mixture.
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