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5. Pour the slightly cooled chocolate mixture into the cream cheese mixture. Blend it together until the mixture is fluffy and well combined.
6. Carefully pour the luscious cheesecake filling over the chilled graham cracker crust, spreading it evenly with a spatula. Place it back in the refrigerator for a minimum of 4 hours, or until it’s fully set.
7. Once set, lift the cheesecake out of the pan using the parchment paper. Cut into bite-sized squares or rectangles to serve.
8. Just before serving, finish them off with a sprinkling of dark chocolate shavings and a handful of fresh berries for a touch of color and extra flavor!
Nutritional Information:
Each bite-sized piece contains approximately 150 calories, 10g of fat, and 2g of protein, plus vitamins from the berries!
Time: Preparation time: 20 minutes | Chilling time: 4 hours
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