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Heat olive oil in a large skillet over medium heat.
Add the breaded chicken and cook for 2–3 minutes per side, or until golden brown. Do not overcrowd the pan; work in batches if necessary.
Step 5: Finish in the Oven
Transfer the browned chicken to the prepared baking sheet.
Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve hot.
Step 6: Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes.
Garnish with chopped parsley and serve hot.
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