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Serve warm as a side dish. Pair with your favorite main course or enjoy on its own!
Serving Suggestions
With Proteins: Perfect alongside roasted chicken, grilled steak, or baked fish.
With Grains: Serve over quinoa, brown rice, or couscous for a heartier meal.
As a Pasta Topping: Toss with cooked pasta or use as a flavorful topping.
Vegan Option: Skip the butter and use olive oil or plant-based butter for a vegan-friendly version.
Tips for Success
Don’t Overcook the Cauliflower: Keep it tender-crisp for the best texture.
Add Fresh Herbs: Finish with chopped parsley, thyme, or chives for a burst of freshness.
Enhance the Flavor: Add a splash of white wine or vegetable broth while cooking the cauliflower for extra depth.
Spice It Up: Sprinkle red pepper flakes or add a dash of cayenne for a spicy kick.
Variations to Try
Cheesy Twist: Stir in grated Parmesan, cheddar, or mozzarella for a cheesy finish.
Add More Veggies: Include carrots, bell peppers, or zucchini for a colorful medley.
Lemon Zest: Add a sprinkle of lemon zest at the end for a bright, zesty flavor.
Nutty Crunch: Top with toasted almonds, pine nuts, or walnuts for added texture.
Frequently Asked Questions
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