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Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.
Mix the Ingredients: In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and cinnamon. Gently toss until the bananas are evenly coated.
Cook: Transfer the banana mixture to the slow cooker, spreading it out into an even layer. Cover and cook on low heat for 2-3 hours, or until the bananas are tender and the sauce has thickened into a rich, caramel-like consistency.
Serve: Give the pudding a gentle stir to combine the bananas and sauce. Serve warm with your favorite accompaniments.
Serving Suggestions
Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted pecans or walnuts for added crunch.
Pair with a warm cup of coffee, a glass of cold milk, or even a drizzle of caramel sauce for extra indulgence.
For a decadent twist, serve over slices of pound cake, waffles, or French toast.
Variations & Tips
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